Philadelphia Magazine’s 10th annual Philly Cooks! Chef Competition is today at the Loews Philadelphia Hotel and we’re rooting for local chef Michael Falcone of Funky Lil’ Kitchen in Pottstown. He’s using some of our ground lamb to make Lamb Sloppy Joes. Proceeds from the competition and party benefit the Philadelphia Ronald McDonald House. For more info visit: www.phillyfunguide.com/event/detail/80957.
Check out Funky Lil’ Kitchen online here: www.funkylilkitchen.com.
I’ll let you know how he did later!
It’s wonderful to see support for the Ronald McDonald House and the American lamb industry! The dish sounds delicious!