This evening I was pulling out some Pennsylvania smartweed but didn’t notice the bumblebee among the flowers and was promptly bitten. I immediately remembered what my friend, Jenny, had told me after my encounter with a yellow jacket last month… ” Lavender essential oil applied immediately r-e-a-l-l-y HELPS! Almost no swelling/pain!”
Well, I don’t have any lavender EO in the house, but I do have lavender plants in my perennial garden. I plucked a few sprigs off a plants, crushed the leaves and held it to the bite. I honestly wasn’t sure if it would help, even though I know lavender is wonderful for burns (more about that later). Within a few minutes I had no pain! I continued working in the garden and picked a bunch of beans!
…now to lavender and burns. Back in college I worked at The Body Shop and learned that lavender can speed the healing of burns. This was discovered by someone who was working with lavender oil a long time ago, got burned while doing his experiment and accidentally spilled the lavender oil on his hand. The burned area that was covered by the lavender oil healed much faster than the rest of the burn.
I have gotten burned in the kitchen several times and applied crushed lavender leaves immediately. Viola! Pain relief and quick healing.
A few months ago I was having soup for lunch…it was much hotter than I thought it was. I burned my mouth so bad…I don’t think I’ve ever burned my mouth that bad before! I took a big drink of cold water, but I remembered that I read somewhere that sugar helps if you burn your mouth…not sure how or why…but I got some sugar out.
Then I thought about the lavender…so I ran out and picked some leaves. I put them in a sandwich bag with the sugar and crushed the leaves so that the sugar could absorb the lavender oil. I picked out the leaves and let a couple teaspoons dissolve in my mouth. The pain subsided slowly and I took a couple more teaspoons of sugar later that day. Do you know how after you burn your tongue you can’t taste anything very well? That evening my mouth felt better…and, even more importantly, I could taste my dinner.
If you’d like to make your own Lavender Infused Sugar, simply add a teaspoon or so dried lavender buds to a cup of sugar. Store in a canning jar or other jar in a dark place for 2 weeks. Shake the sugar every day or couple days so the sugar can absorb the oils. You can strain the buds out or leave them in. Enjoy!