This evening I was pulling out some Pennsylvania smartweed but didn’t notice the bumblebee among the flowers and was promptly bitten. I immediately remembered what my friend, Jenny, had told me after my encounter with a yellow jacket last month… ” Lavender essential oil applied immediately r-e-a-l-l-y HELPS! Almost no swelling/pain!”
Well, I don’t have any lavender EO in the house, but I do have lavender plants in my perennial garden. I plucked a few sprigs off a plants, crushed the leaves and held it to the bite. I honestly wasn’t sure if it would help, even though I know lavender is wonderful for burns (more about that later). Within a few minutes I had no pain! I continued working in the garden and picked a bunch of beans!
…now to lavender and burns. Back in college I worked at The Body Shop and learned that lavender can speed the healing of burns. This was discovered by someone who was working with lavender oil a long time ago, got burned while doing his experiment and accidentally spilled the lavender oil on his hand. The burned area that was covered by the lavender oil healed much faster than the rest of the burn.
I have gotten burned in the kitchen several times and applied crushed lavender leaves immediately. Viola! Pain relief and quick healing.
A few months ago I was having soup for lunch…it was much hotter than I thought it was. I burned my mouth so bad…I don’t think I’ve ever burned my mouth that bad before! I took a big drink of cold water, but I remembered that I read somewhere that sugar helps if you burn your mouth…not sure how or why…but I got some sugar out.
Then I thought about the lavender…so I ran out and picked some leaves. I put them in a sandwich bag with the sugar and crushed the leaves so that the sugar could absorb the lavender oil. I picked out the leaves and let a couple teaspoons dissolve in my mouth. The pain subsided slowly and I took a couple more teaspoons of sugar later that day. Do you know how after you burn your tongue you can’t taste anything very well? That evening my mouth felt better…and, even more importantly, I could taste my dinner.
If you’d like to make your own Lavender Infused Sugar, simply add a teaspoon or so dried lavender buds to a cup of sugar. Store in a canning jar or other jar in a dark place for 2 weeks. Shake the sugar every day or couple days so the sugar can absorb the oils. You can strain the buds out or leave them in. Enjoy!
We didn’t have corned beef and cabbage at our home…. we had corned beef and roasted potatoes, and other veggies. This year I got a Nathan’s brand corned beef from our local market and it turned out great!
We also had the best Irish soda bread. I got the recipe from a dear friend several years ago and make it every year.
Here’s the recipe:
4 cups flour
1 cup sugar
1 tsp baking soda
3 tsp baking powder
1 tsp salt
2 cups buttermilk or regular milk
1 cup raisins (rinsed so they don’t stick together)
1 egg (beaten)
Mix all ingredients together. Pour in a cast iron skillet (grease and flour well). Sprinkle ¼ cup sugar on top. Bake at 350° for 1 hour. Let cool 1 hour in pan. Remove and cool completely.
Today is more commonly called Mardi Gras, Fat Tuesday or Shrove Tuesday, but here in Berks county, PA we are in the heart of Pennsylvania Dutch country! Fastnacht (also spelled fasnacht or faschnacht) are a doughy potato pastry, similar to a doughnut, and fried in lard. In the past people spread honey on them but, today, you most commonly find them glazed or coated in confectioners’ sugar.Mardi Gras has been a traditional day of feasting since the Middle Ages. All the feasting would use up extra food in the home pantry that would be a temptation during the 40 days of Lenten fasting. Lent is the period of 40 days prior to Easter and fasting during this time began as a Catholic custom, but is also celebrated by many Protestants.
Historically, fastnacht dough was set out to rise on the Monday before Ash Wednesday. It was then cut into squares and fried in lard for Tuesday morning breakfast. Everyone would eat all the fastnachts they wanted with their coffee or other morning beverage.
Fastnachts & Coffee
I wish you all a happy Fastnacht Day! If you can’t find fastnacht where you live, here’s a recipe I found at www.maplespringsfarm.com. This farm is in Bradford County, PA and the family is of German and PA Dutch heritage. (The recipe make 100 fastnachts – you might want to reduce it!)
Ingredients2 cups mashed potatoes
1 cup granulated sugar
½ cup shortening and ½ cup butter
1 quart milk – scalded and cooled
5 cups flour
3 packages yeast in 1 cup warm water (dissolve yeast in water + 1 tea sugar)2 eggs
1 tea salt
Rest of 5 pound bag of flour
DirectionsMix first six ingredients in order with electric mixer. Let rise until double, approx. four hours at room temperature.Stir remaining 3 ingredients into previous batter. Let rise till double (approx. 5 hours). Roll and cut. Let rise again till double (2 – 3 hours).Fry in lard at 425. Makes 100.
Happy Fastnacht Day!!