Corned Beef and Cupcakes

We had a St. Patty’s Day dinner tonight since I have to work on Wednesday and Dave’s parents were here today.  I made corned beef for the 1st time…I never knew it was so easy to cook!  I didn’t make cabbage (it probably wouldn’t go over well with the picky eaters) but I made roasted potatoes, “Aunt Jack Carrots” (glazed carrots with butter and brown sugar that my sister makes) and asparagus to go with it.  Nice spring veggies!

Anyway while the corned beef was cooking Noah spied the cupcakes I had bought for dessert.  I told him they were our dessert and the green “jimmies” on them were for St. Patty’s Day.  OK – he went back to playing. 

Later, after Dave brought him and Hannah out to the barn to show Pop-Pop how big the ducklings were getting, Noah showed Daddy the cupcakes.  Dave acted surprised and asked him what they were for.  He proudly said, “For Aunt Patti’s Day!”  I hope my Aunt Patti smiles at that!  🙂

It’s Almost Spring!

This past week has been so nice! We’ve been outside so much because the weather has been sunny and warm. The only snow still on the ground is in the heavily shaded areas.

Last week I made farmer’s cheese with cow milk since we were hosting a small family get-together. I made 2 different kinds: herb cheese – with garlic, tarragon and salt; and sweet cheese – with sugar, chopped raisins and dried cranberries, and drizzled with honey. I liked the sweet one better, but everyone said they were both good. I just think the herb cheese needed more herbs. We really enjoyed having our family visit on Saturday. My sister and her family came over from New Jersey and my aunts, uncle and cousin from Long Island drove down with my aunt from Nevada. Another of my uncles drove up from the Baltimore area. It was such a nice and relaxing day. Noah and Hannah, especially, enjoyed the company.

Aunt Laureen with Noah & Hannah

 We strolled around the farm in muck boots (mostly borrowed and not the right size) and enjoyed the sun on our skin. We checked out the animals and watched birds soar overhead. My Uncle Frank loves nature and does a lot of birding. He gave Noah a picture of 4 young raccoons that he took while hiking in NY. Noah was so happy and has displayed his picture proudly on his dresser. We’ll get a frame for it and hang it up this weekend.   Hannah loved playing with her cousins, Summer and Cole.  They’re only 5 months younger than her so they have lots of fun together.  Noah loves his cousins, too.  He likes being the big boy and taking care of his  younger cousins. 

On Sunday Noah decided to go sledding in the little bit of snow left on our front hill.  Hannah even hopped on the sled with Dave for her 1st time sledding.  All the other snow was just too much for her and she didn’t have too much fun.  After about 5 minutes outside after we got that blizzard she turned to me and said, “Mommy, inside!”   

Sledding with Daddy

After our sledding fun we wandered around, then spent some time with the baby ducks.  They’re getting big, but they still don’t have any adult feathers.  It’s funny because by 2 or 3 days baby chicks are already getting some adult feathers.  

Holding the Ducklings


This week Hannah, Noah and I have had colds but it’s been so warm that we’ve gone outside for walks.  Aurie came over with Sophie and Isabelle on Tuesday and it was just a house full of runny noses!  But everyone had a fun day… that’s all that counts! 

We’re still waiting for our lambs to come.  We have 3 girls due any day and they’re huge.  I’ll post pictures of the lambs when they’re born…hopefully soon! 

Our VERY Pregnant Sheep

Philly Cooks! Chef Competition

Philadelphia Magazine’s 10th annual Philly Cooks! Chef Competition is today at the Loews Philadelphia Hotel and we’re rooting for local chef Michael Falcone of Funky Lil’ Kitchen in Pottstown.  He’s using some of our ground lamb to make Lamb Sloppy Joes.  Proceeds from the competition and party benefit the Philadelphia Ronald McDonald House.  For more info visit:

Check out Funky Lil’ Kitchen online here:

I’ll let you know how he did later!

Ringing in the New Year – UK Style!

We celebrated New Year’s Eve with some of our friends who also have young children. We thought a British theme party would be fun & then we could celebrate the New Year early so the kids wouldn’t be so cranky. We counted down to midnight GMT (7pm eastern) and the kids had fun blowing horns and wearing their hats.

We had lots of yummy food and I enjoyed making new recipes. I tried bruchetta with sheep cheese and wilted greens. The warm Locatelli cheese on bread with greens and drizzled with balsmic vinegar was terrific! I can’t wait to make it again! We also had artichoke cheese dip, mini quiches, fresh veggies and dip, cookies and chocolates.

I had lots of fun exploring for British recipes and settled on Bangers and Mash (pork sausage and mashed potatoes) and Buttered Turkey for dinner. Noah loved the sausage in the gravy! I can’t remember when he’s eaten that much meat. 🙂 I cooked one of the turkeys we raised this summer and it was so good with all the seasonings and butter!

One of our friends brought Bubble & Squeak as a side dish, even though we think it’s more of a breakfast dish. It’s made with potatoes, ham, bacon and cabbage. I think you can add any veggies you have to it. Traditionally it’s made with the leftovers from Christmas dinner.

For dessert I tried out 2 super-easy recipes… Lemon Syllabub and Apple Crumble. The Lemon Syllabub was so light and creamy! It’s made by whipping heavy cream and adding sugar, lemon juice and lemon zest. After sprinkling a little nutmeg on top it’s ready to eat… Yum!

We’re already thining about next year’s party and wondering what country should be our theme! Any suggestions?

Homegrown Harvest Dinner

We attended the Homegrown Harvest Dinner and Hoedown held by the French and Pickering Creeks Conservation Trust on Saturday, 8/1. What a fun night! Noah and Hannah really enjoyed themselves…Noah did the egg and spoon race and watched the horse pie bingo (I guess the cow couldn’t make it). Hannah walked up and down the little hill in front of our table all night.
It was our first time exhibiting our farm like this. I really enjoyed talking to people about the farm and the animals. We also enjoyed seeing all the other displays. We have a lot of ideas of how to improve our exhibit.
We thank the Consevation Trust for including us in this great event!