We celebrated New Year’s Eve with some of our friends who also have young children. We thought a British theme party would be fun & then we could celebrate the New Year early so the kids wouldn’t be so cranky. We counted down to midnight GMT (7pm eastern) and the kids had fun blowing horns and wearing their hats.
I had lots of fun exploring allrecipes.co.uk for British recipes and settled on Bangers and Mash (pork sausage and mashed potatoes) and Buttered Turkey for dinner. Noah loved the sausage in the gravy! I can’t remember when he’s eaten that much meat. 🙂 I cooked one of the turkeys we raised this summer and it was so good with all the seasonings and butter!
We’re already thining about next year’s party and wondering what country should be our theme! Any suggestions?
Noah was going to help hand out awards to the winners, but the show was running late and he and Hannah were getting hungry and tired. He gave out a few awards then we headed home, making a stop at Perkins for ice cream on the way.
We also got to see Noah’s poster in person at the show…very cool! Oh, and the grand champion ewe at KILE this year was a Tunis ewe from Massachusetts. Yay!


